jumbotama.blogg.se

What you get is just that: A leafy, lush al fresco slice of paradise set amidst the towering cityscape a verdant garden lined with lemon trees to boot. Tempo Tempo, their vast terrazza, sets the ideal scene for il dolce far niente - the joy of doing nothing. Tempo Tempo Tempo Tempo / The Sixteenth / Pirata Group You’ll find a cosy bar tucked away in the corner, as well as a private room that seats 24, ideal for more exclusive birthday or family events. Look up and you’ll notice the delicate Japanese umbrella - wagasa - inspired ceiling features, hand painted screens by the local team at Elsa Jeandedieu Studio, and tables covered in luxurious ostrich hide. “This is the Honjo menu expanded: We’ll have a full omakase experience, but aside from that, expect lots of delicate, artful bites, grilled items and more.” “We’re calling this our Sushi Club,” says Dan Segall, Culinary Director of the two Japanese concepts. True to his word, the menu here features dishes that’s a bit more bougie - handmade Lobster Tagliatelle, Cheese Wheel al Tartufo and, of course, a 1kg Bistecca alla Fiorentina. “Expect an elevated dining experience that’s a bit more complete than, say, Pici,” adds Andrea Viglione. “We have these lovely drapes, the graphic carpets and two private rooms for a more intimate experience,” says Archie Haig, Senior Interior Designer.

The first restaurant concept you’ll encounter is La Favorita, a theatrical trattoria that pays homage to Palacio’s first experience in an Italian restaurant, recalling the flamboyance of Italian opera houses in the 1960s. La Favorita / The Sixteenth / Pirata Group So that’s what we did.” Everything You Need to Know About The Sixteenth La Favorita “When we first saw the venue, we realised that we were in a position to push the envelope of dining experiences for consumers in the city.

“No one can travel, so everyone in Hong Kong is craving new experiences now,” declares Manuel Palacio, co-founder of Pirata Group.

The Sixteenth, an 18,000 square feet, 400-seater destination, is the largest multi-concept restaurant development on the eastern corridor, conceived by co-founder Manuel Palacio, and designed in-house by Pirata Group’s Archie Haig and team.